Utilising the management and sustainability of the Ngaati Koroki Kahukura watercress and tuna projects to provide these food resources for our whaanau at hui and specifically for Poukai happening at Poohara and Maungatautari marae
This will be subject to the Maaramataka/seasons e.g. watercress flower in November and December and are unsuitable to eat.

Kumara – from seeding to harvesting and its various uses

Kamokamo – from seeding to harvesting and its various uses

Taewa – from seeding to harvesting and its various uses

Sweet corn/ Kaanga Maa – from seeding to harvesting and its various uses including kaanga kopiro/pirau, developing understandings and sharing learnings of the best way of developing a sustainable kaanga kopiro/pirau practice